Gluten-Free Cuisine Joins Farmers Market

By June 13, 2016farmers market

‘A Gluten-Free Farmers Market Season has Begun!’

Heirloom Kitchen joined local farmers, gardeners and artisan food companies at the opening day of the Collinsville Farmers Market this past Sunday. This is our first season serving up our tasty gluten-free cuisine at our hometown market in the beautiful town of Collinsville, CT! Farmers Markets are such a great opportunity for communities to get more involved with their food choices and meet the actual people that are growing and producing their foods. Spending our hard-earned money to support local businesses is just another benefit. We saw a few familiar faces who were spreading the word about Heirloom Kitchen’s Organic Hummus and met a whole bunch of new friends just as interested in eating well and living a gluten-free lifestyle as we are. Heirloom Kitchen will be at the Market on Sundays, from 10-1 for the rest of the season. We would love for you to come by, say hello and taste some delicious, clean food!

Visit our menu for a full menu of gluten-free foods that are available for local delivery:


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